आलू और सूजी से 10 मिनट में बनाएं नाश्ता, जानें कटलेट की रेसिपी

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आलू-सूजी कटलेट बनाने की विधि

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सबसे पहले आलू को उबाल लें.

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अब एक पैन में पानी गर्म करें और इसमें सूजी डालें.

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पानी सूखने तक इसे अच्छे से चलाते रहें.

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इसके बाद ठंडा करें. इसमें उबले आलू, बारीक प्याज, हरी मिर्च और हरी धनिया डालें.

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अब नमक, काली मिर्च पाउडर, जीरा पाउडर, अजवाइन और चिली फ्लेक्स डालें.

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अब सबको अच्छे से मिलाएं और ऊपर से थोड़ा सा चावल का आटा डालें.

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इसके बाद सबको मिलाकर नरम आटा गूंथें और 10 मिनट के लिए रख दें.

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10 मिनट बाद आटे को कटलेट का शेप दें और डीप फ्राई करें.

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गरमागरम रवा कटलेट सॉस या चटनी के साथ सर्व करें.

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