नाश्ते में झटपट बनाएं हेल्दी और टेस्टी मिक्स दाल डोसा

नाश्ते में बनाएं झटपट बनाएं हेल्दी और टेस्टी मिक्स दाल डोसा

[{"selector":"#anim-3161bef3-08ab-46b2-8bbf-efcf76d5abfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6059b7a2-4139-4fe8-898c-93c43ab7bd64","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

दाल डोसा बनाने की विधि

[{"selector":"#anim-c47d3970-17bb-4231-81aa-79798ef18eb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8581786-2ee9-4cf7-91c5-a942d29ed6b0","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

रात में तुअर, मूंग और उड़द दाल भिगो दें.

[{"selector":"#anim-1939dc7a-03d2-4fd9-a934-615a17365e6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fec5c22d-f2ca-4508-98b0-a42f61a083ce","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

चावल भी रात में भिगो दें.

[{"selector":"#anim-fa45824c-ba25-489a-aa88-11ceaa27fbfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73f6a1b9-393d-407c-8760-e7794dc4ac69","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

सुबह सबको 3-4 पानी में अच्छे से धो लें.

[{"selector":"#anim-d3582707-6764-4633-9b23-980acf684fb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb70a848-df0a-43de-b5a1-e9f16fed65e6","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसमें थोड़ा सा पानी, लहसुन, हरी मिर्च और अदरक डालकर ब्लेंड कर लें.

[{"selector":"#anim-1122bb94-ba0b-4adf-a665-2ce33442aa84","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b582d61-8da0-4742-b73d-eecb17a8300f","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद इसमें नमक, पेस्ट और बारीक हरी धनिया डालकर घोल तैयार करें.

[{"selector":"#anim-664e9f5e-ba9c-457d-a8d2-98896f0779e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a7d063-6263-4b0d-af41-8d04d4c85299","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

नॉन स्टिक पैन गर्म करें और तेल फैलाएं.

[{"selector":"#anim-c623b234-f87d-4989-9122-8099ae3d6c98","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb90f5ca-b60e-4d82-822f-bdb307f2d804","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके बाद बैटर को फैलाकर दोनों तरफ अच्छे से सेकें.

[{"selector":"#anim-03f8e32c-b89c-4f7a-a685-d25d74bb5993","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b41c853-2d18-41ec-9f9a-4067ce317803","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आप चाहें तो इसमें आलू भरकर मसाला डोसा जैसा भी बना सकते हैं.

[{"selector":"#anim-996c1db3-0271-4a23-b830-44509b274d0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebc6c30f-66f5-498f-8919-60f0081e154e","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

गरमागरम दाल डोसा चटनी और सांभर के साथ सर्व करें.

[{"selector":"#anim-dd1f0286-5615-4e87-a2fc-21a18b9b5784","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9976a847-724b-41cb-a3ff-9ee5aa26304d","keyframes":{"transform":["translate3d(-99.2771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]